Girl and the Goat

GIRL AND THE GOAT FUNDRAISER

Support GJHP by purchasing a meal kit from Girl and the Goat.

Please see below for details and menu options.

ORDER DEADLINE: THURSDAY, JANUARY 14 AT NOON

Make Your Own Dinner with

Girl and the Goat Cooking Kits

PRICING: $10 event fee + $85 per kit, tax & tip

PURCHASE DEADLINE: Thursday, January 14 at Noon

MEAL KIT PICK-UP: Friday, January 15, 2:00-4:00 pm

(pick-up scheduled in 15 minute windows)

Detailed menu options and pricing below!

Join & Order!

After you click the button you will be prompted to

"join" our group. You may then place your order!

Girl & the Goat brings globally inspired flavors of celebrated chef Stephanie Izard's kitchen to yours with full-size cooking kits!

Choose from three delicious menu options (detailed below). Meal kits serve 2-4 people (based on kit) and are priced at $85 each. A $10 event fee (with $5 benefiting GJHP), tax and tip not included. Additional menu options, as well as wine and dessert add-ons, may also be available! These items are limited and subject to availability at the time of purchase. Your individual order form will include all available options.

Orders must be placed by Thursday, January 14 at Noon at the latest! Meal kits will be delivered to the Glencoe train station on Friday, January 15 from 2:00 pm to 4:00 pm. Pick-ups will be scheduled in 15-minute windows (timeslot selected when placing order) with detailed instructions sent that morning.

Click here to join our exclusive group and place your order. Presented in partnership with DwellSocial.

MENU OPTIONS

Scallops & Green Beans

$85
Servings: 2 | Prep Time: 1 hour, 15 minutes

Scallops and green beans are the perfect pair. Featuring perfectly-portioned ingredients for both dishes, this allows you to cook through two iconic recipes. With miso brown butter, smoked beets, blood orange and pistachio crunch, the scallops are surprising and bright - best complemented by the green beans, which come with a full-size bottle of This Little Goat went to Asia sauce and cashews.

Dill Chicken

$85
Servings: 2 | Prep Time: 1 hour, 15 minutes

This isn't your average chicken - it's James Beard Award-winning chef Stephanie Izard's chicken, straight from the kitchen. Based on tried-and-true fan favorites, this meal kit guides you through two of chef Stephanie's most iconic recipes - Dill Tahini Chicken and Roasted Cauliflower. It all adds up to a flavorful, globally inspired restaurant experience, right in your kitchen.

Duck Duck Goat

$85
Servings: 2-4 | Prep Time: 1 hour, 20 minutes

Chef Stephanie Izard backpacked through Southeast Asia, she knew she wanted to bring the impactful flavors of the region to her Chicago-based restaurant, Duck Duck Goat. Featuring Jiaozi, slap noodles, smashed cucumber Salad - and a cocktail to enjoy while cooking, of course - this kit is as fun to cook as it is to eat. It even includes a full bottle of This Little Goat Went To Hong Kong sauce for future cooking adventures!

Additional menu options, as well as wine and dessert add-ons, may also be available! These items are limited and subject to availability at the time of purchase. Your individual order form will include all available options.

Join & Order!

If you have any additional questions please contact Jessica Therivel at jcenter2264@yahoo.com.

GLENCOE JUNIOR HIGH PROJECT

Building community since 1973.

GIRL AND THE GOAT FUNDRAISER

Support GJHP by purchasing a meal kit from Girl and the Goat.

Please see below for details and menu options.

ORDER DEADLINE: THURSDAY, JANUARY 14 AT NOON

MENU OPTIONS

Glencoe Junior High Project
620 Greenwood Avenue

Get Social!

Contact Us!
contact@gjhp.org